PRINCIPLE ACCOUNTABILITIES |
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EDUCATION AND EXPERIENCE |
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KNOWLEDGE, SKILLS, AND ABILITIES |
On the Job Training regarding:
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SUPERVISORY RESPONSIBILITIES |
Direct: None Indirect: None |
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS |
* Sitting- to complete a task at lower levels * Standing- to complete most all tasks * Walking * Climbing- to get to parts department, when using ladder, on equipment * Reaching- to perform activities, to get tools out of toolbox * Kneeling- to perform work activities at low levels * Crawling- to perform work activities under equipment * Squatting * Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine * Twisting- to perform work activities * Pinch- to use tools, to manipulate wires
* Must be flexible from one job to another * Lift box of paper towels to a cart * Lift tote with 5 cans from line to cart with scale (Line 7), up to 8 pounds * Lift 5 gallon bucket of ice from floor to sink, up to 20 pounds * Lift bags of trash from floor to dumpster, less than 10 pounds * Carry bags of trash from lab to dumpster, less than 10 pounds * Lift box of paper towels to a cart, 30 pounds |
JOB COMPETENCIES |
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Other |
* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. * Responsible to report food safety and quality issues to management. |