Manage daily operations of the Table Games Department. Staff, schedule, evaluate, train, develop and monitor team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members. Manage table limits, opening and closing games as business dictates and verifying that the games are inventoried correctly. Responsible for the preparat

Execute an annual risk based audit plan o Under the direction of Internal Audit management. Independently review processes and functions as authorized in the approved annual audit plan. o Participate in the development of risk based audit programs and related planning documents for audits. o Take a lead role with the property's annual audit plan by completing process revi

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills. Basic understanding of one or more kitchen workstations. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from works

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Operate grounds and facilities equipment. Inspect buildings, grounds, and equipment for unsafe or malfunctioning conditions. Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Electrical, Mechanical and Plumbing blueprints. Troubleshoot and solve practical problems. Climb ladders and scaffolding. Must be able t

Successfully provides manual and mechanical assistance to verify the contents of the drop boxes. ESSENTIAL DUTIES AND RESPONSIBILITIES Must be able to manually pull the Bill Validator boxes out of Slot machines Able to assist other employees with the counting of the table drop boxes. Able to assist in the upkeep of the count room equipment and provide recommendations when

Candidates will learn to deal the game of Blackjack during on the job training. The course will last approximately 80 to120 hours. When training is completed, candidates must be able to deal the game proficiently enough to pass an audition, according to current policies and procedures set forth in the Tropicana Evansville's Standard Operating Procedures and in accordance

Responsible for assisting with the daily set up, execution, and related emcee functions of daily casino prize giveaway promotions. Promotes the company's products, services, events, and promotions via public address system. Educates players in the understanding, application, and usage of the company's Rewards card to include its benefits. Interacts with all casino custome

Supervise new construction projects not contracted to outside construction companies. Assist in coordination of Casino related repairs and maintenance on property. Supervise maintenance and repairs on transportation vehicles. Assist in training all facilities staff. Adhere to all department and company policies and procedures. Must be able to lift up to 50 lbs.; and be ab

Controller Bally's Evansville Supervises and coordinates activities of workers engaged in calculating, posting, and verifying duties to obtain and record financial data for use in maintaining accounting and statistical records of all accounting staff by performing the following duties. Responsible for the supervision and staffing of all Accounting, and Financial Analysis

Responsible for trash pick up, empty trash cans, clean/sweep sidewalks, window cleaning, lay salt. Remove snow, water, and mud off property, and clean ash trays. Assist with landscaping projects, which includes installation of plants & trees, trimming of trees & shrubs, mowing, edging of sidewalks, weed eating, water plants, and weed areas around property. Assist Faciliti

Provide administrative support, including but not limited to, internal and external correspondence, BEO's, etc. Responsible for professional phone etiquette including correspondence with team members and customers. Maintain cleanliness of the convention services office, reporting any items into MicroMain for repairs Keep supplies for Convention Services stocked. General c

To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups and sauces, grill, saut